What kind of champagne? Depends on when you will serve it.
The two most common places champagne is served at a wedding are during the toast or with the wedding cake / dessert. The taste of...
Catering Basics: What To Know
Congratulations, you’re engaged! Now begins the planning for your wedding and reception. The food and drink for your reception might...
Wedding Pro Wednesday: Hoag's Catering
Hoagʼs Catering is “at the heart of your event”. From catering to party rentals, and a full-service banquet facility - we are your...
10 Questions to ask your Caterer besides "How Much?"
Your wedding reception food. It involves food and the food decisions are based on how much the food costs - right? Not really. There is...
Reception Trend Alert: Food Bars
Written by: Kaitlyn Myers, benches. It’s no surprise that candy bars at wedding receptions are starting to feel a little overdone. A few...
A Marriage of Food & Wine - Planning Guide For Your Wedding Wine
Written By Linda Weaver; Mount Nittany Vineyard & Winery Choosing the wine for your special day is an important detail. You taste and...
Planning a Locally-Inspired Wedding
Written By Kit Henshaw; Harrison's Wine Grill & Catering Fall in Central Pennsylvania is a time when the green landscape turns to gold...
